We started out with four boxes of apples. We have reds and goldens. Because we are making applesauce Bob gets the smalls and the "rubs" (they cost less).
Heather Rose was goofing off with the camera. This was taken downstairs so maybe this is the face that she made when I called her up to help with the project.
This is me making a face because apple juice squirts every where when you use the corer slicer.
Sometimes it would get off center. No worries it all get ground up anyway!
All the apples go into the big pot for steaming.
These are the steamed apples that are ready for the Victorio Strainer.
Bob is the master of the strainer!
Cranking out the applesauce. The peels and other yucky stuff comes out into one bowl and the yummy applesauce goes down the chute into another bowl.
Our secret recipe calls for 1 teaspoon cinnamon.
1/2 cup sugar per batch. I batch is one 5 quart pot of apples.
Since we made the applesauce last year I really can't stomach the store bought kind that comes in cans anymore. We will be getting two more boxes this coming weekend to make some more.
Pink Poinsettia
1 day ago
1 comments:
That looks sooooo yummy!
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